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The Cook's Catalog by Burt Wolf

Extract of an article from The Boston Phoenix (1998/99); Section: Gifts. Title :"Tool time: kitchen gadgets for the gourmet" by Krystian Von Speidel. "Reward those who steadfastly refuse to climb on board the latest diet craze (high protein, low carbohydrate) with a Trattorina pasta maker ($100 at Fresh Eggs, 58 Clarendon Street, 617-247-8150). The sleek chrome Trattorina resembles an antique typewriter. Its advantage is that there's no fumbling with attachments while trying to keep dough from getting all over the place: you can move from making fettuccine to cappellini merely by feeding the dough through a different cutter. But surely the best part about the Trattorina is its sturdy crank handle -- the workout alone is worth it (and will burn off some of those carbs)." The full article could be found at: The Boston Phoenix

Pasta Night For the Neely House

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