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I really love your pasta machine. The ravioli maker is also nive and easy to use. Sam Taylor, Bow, New Hampshire
Spareribs with Secret Chinese Barbecue Sauce Ingredients: 3 pounds spareribs 5 tablespoons hoisin sauce 3 tablespoons plum sauce 2 tablespoons oyster sauce 2 tablespoons dark soy sauce 2 tablespoons honey 1 tablespoon dry sherry 1 tablespoons peanut oil 1 teaspoon Chinese chili sauce 1/2 teaspoon five-spice powder 1 tablespoon finely minced garlic 1 tablespoons finely minced ginger
Directions: 1. Trim cartilage and bone from spareribs. Cut off the flap of meat on underside of ribs. Also remove tough, white membrane from the underside. 2. Preheat oven to 350 degrees Fahrenheit. Line a large baking pan with foil. Coat a wire rack with cooking spray, then place rack in baking pan. 3. Combine ingredients for barbecue sauce. Rub spareribs on both sides with barbecue sauce, and place on the rack, meat side up. 4. Bake until meat begins to shrink away from the ends of the bones, about one hour. Cut into individual ribs. Source: Pacific Flavors by Hugh Carpenter
Fettuccine alla Genovese Ingredients: 1 1/2 cups heavy cream 4 cups spinach leaves, rinsed, drained and cut into strips 1/2 cups golden or dark raisins 1 teaspoon grated lemon zest 1/2 cup pine nuts Salt and freshly ground pepper 6 to 8 ounces fresh fettuccine
Directions: 1.Heat a large pot of salted water to boiling for the pasta 2. Heat the cream in a large skillet over medium heat to simmering. Add the spinach and cook, stirring constantly, until just beginning to wilt. Stir in raisins, lemon zest and juice, a few pine nuts and salt and pepper to taste. Cook, stirring constantly, until slightly thickened. 3. Add pasta to boiling water and cook until tender, about two minutes for thin pasta. Drain the pasta and transfer to a pasta bowl. Add the sauce and quickly toss to combine. Top with the remaining pine nuts and serve hot. Source: The Mediterranean Kitchen by Joyce Goldstein.
Granita de Caffee con Panna Ingredients for the Granita: 3 cups strong hot brewed espresso 1/2 cup (or to taste) sugar Ingredients for the Cream: 1 1/2 cup heavy cream 3 tablespoons sugar 2 teaspoons ground cinnamon or 3 tablespoons Frangelico liqueur
1. For the granita, stir the espresso and sugar until the sugar dissolves. 2. Pour into a shallow metal pan or 2 metal ice cube trays without dividers. 3. Cover and freeze until ice crystals begin to form, 2 to 3 hours. Whisk with a fork to break the ice crystals and return to freezer. 4. Repeat this process every half hour until the granita is the consistency of a crunch slush, 2 to 3 hours.
For the cream, beat all ingredients together until soft peaks form. Serve the granita garnished with the whipped cream. Source: The Mediterranean Kitchen, by Joyce Goldstein.
Castagne al Marsala (Montone) Ingredients: 1 pound chestnuts 3 wine glasses Marsala 1 wine glass red wine 3 tablespoons sugar Cream Marsala or rum (optional)
Method: 1. Score the chestnuts with a sharp knife. Place them in a baking tin in a moderate oven for about 15 minutes.
2. While chestnuts are still hot (but not red-hot - no need to blister your fingers!) peel off the shells and inner skin. Try to keep the chestnuts whole.
3. Place the chestnuts in a pan and cover with the Marsala, wine and sugar. Simmer gently until they are tender and the wine has turned to a thick syrup.
4. Serve hot or cold with the cream, to which rum or Marsala may be added, if you wish. Serves 4 Source: Italian Food by Elizabeth David. Publisher: Barrie & Jenkins 1987.
Need a page to show your ravioli attachment
Hello, I am looking to buy a commercial ravioli machine that will do about 50 to 75 pounds per hour. New, or a very good reconditioned one. Please let me know either way. Thank you. Bill Fontana.
Hello, I am looking to buy a commercial ravioli machine that will do about 50 to 75 pounds per hour. New, or a very good reconditioned one. Please let me know either way. Thank you. Bill Fontana. My e-mail is fontana@nb.net. My phone number is 724-478-1454.
It seems like its been more than a year since you have claimed on your website to be manufacturing a motor for your pasta maker, but still it does not appear for sale on your Internet site. You are still recommending that customers, in the meantime, rig up something using the Imperia motor. When do you expect to have available for sale a motor specifically designed for your machine?
Thanks, Gerry Aman AmanYu@Erols.Com
I love your web site but the e-mail address on your web page for a distributor in Australia seems to be out of date. Could you supply me with a updated distributor in Australia please
yours faithfully
Rosemary Darcy p.o. box 238 kyogle 2474 australia e-mail shaz@nor.com.au
Can I get parts for the Pasta Perfetto? I need the washer (1909) and disc #10 for Rigatoni.
Thank you!!!
Can I get parts for the Pasta Perfetto? I need the washer (1909) and disc #10 for Rigatoni.
Thank you!!!
The home page is good. I'm looking for your Pizelle Chef. Do you stillhave one?
I am interseted in your commercial pasta maker, can you tell me when in 2002 it will be available and an approxamate cost?
Thank you
jsconlon@home.com
I am interested in you commercial pasta maker, when in 2002 will it be available? Do you have an approximate cost?
Thank You
jsconlon@home.com
How can I receive a paper catalog in the mail? I was given one years ago and would now like a current one.
what web site?
Can the Trattorina Pasta Machine be used to roll biscuit dough? Thanks R Mills- rmiak@aol.com
Dear Trattorina Sales, I found you r website and am very interested in some of the Moroccan Tea Glasses. The is one style (the middle picture I think) that is not tapered at the bottom. Can you please tell me the diameter of these glasses? I ask only because I am looking for glasses to fit my set of antique, turkish brass tea cup holders. Ideally I need glasses measuring 1 & 7/8" diameter with a height of at least 2.5". Thanks for your help! Erich
I have an Ampia Brevettata & a Marcato Raviolissima ravioli machine. I can't get the Marcato connected to the ampia. Is there any attachment I am missing? Thank You Jim Ferrante
When are you going to have available a potor for your pasta machine???
Gerry Aman AmanYu@Erols.Com
i am looking for a vitantonio pizelle chef from willoughby, ohio are you them?? because that what i,ve been told? the villa iron i,ve seen make the cookie too thick>>>> i'm looking for an older or original stlye like my mother's machine! please help joann tippins 5184350597 or tipplin@peoplepc.com
i am looking for a vitantonio pizelle chef from willoughby, ohio are you them?? because that what i,ve been told? the villa iron i,ve seen make the cookie too thick>>>> i'm looking for an older or original stlye like my mother's machine! please help joann tippins 5184350597 or tippline@peoplepc.com
i am looking for a vitantonio pizelle chef from willoughby, ohio are you them?? because that what i,ve been told? the villa iron i,ve seen make the cookie too thick>>>> i'm looking for an older or original stlye like my mother's machine! please help joann tippins 5184350597 or tippline@peoplepc.com
Your web site is wondeful. Do you know where I canfind a Pasta poster,preferably Italian
I am a writer for Martha Stewart Living magazine. are doing an article on cleaning a pasta making machine. I would like to interview someone for the article. Please call me as soon as possible at 718-788-9452. Thank you. -Brennan Kearney brennankearney@hotmail.com
My name is Matthew R. Jones. I ordered an expresso machine in late march or early April. I gave you a P.O. Box to ship it to. You shipped it UPS. They do not deliver to P.O. boxes. Your shipper should know this. Hence,it was returned to you. Please refund my account. My new email is: mrj18@himboldt.edu. Unfortunately, I am dissatisfied with your company. You get a return and then don't follow up on it. Also, I found a customer service line that you had. I can't find this line today. The person there told me he'd check on it and get back to me. He emailed me it had been delivered in Boston. I already knew that! I live on the west coast. Again, please refund my account. Thank you. Matthew R. Jones
I am trying to find a wooden tortilla press. Any ideas? Thanks, Elaine
We wish to have information brochures on the following machineries: 1. Short cut Vermicelli 2. Macroni in different shapes and sizes 3. Long sticks of Samolina
Please send your brochures along with complete deatils at the above address or email at seaboy@rediffmail.com
Hope to get the informaiton at the earliest.
Our address is :
Mr.Sanjeev Bhandari C/o Nature Proteins (P) Ltd., 390, Phase IX, Industrial Focal Point Mohali, Punjab (India) 160 062 Tel : 0091 172 210299/230359/230373 Fax : 0091 172 610814 Email : seaboy@rediffmail.com
Thanks and regards
Sanjeev Bhandari
We wish to have information brochures on the following machineries: 1. Short cut Vermicelli 2. Macroni in different shapes and sizes 3. Long sticks of Samolina
Please send your brochures along with complete deatils at the above address or email at seaboy@rediffmail.com
Hope to get the informaiton at the earliest.
Our address is :
Mr.Sanjeev Bhandari C/o Nature Proteins (P) Ltd., 390, Phase IX, Industrial Focal Point Mohali, Punjab (India) 160 062 Tel : 0091 172 210299/230359/230373 Fax : 0091 172 610814 Email : seaboy@rediffmail.com
Thanks and regards
Sanjeev Bhandari
I have just a crank powered kitchen implement that that clamps onto a table. The crank turns an S shaped spinning thingy with two blades on each end. Every time the crank turns, it advances a star shaped sprocket. It bears the name Vitantonio Manufacturing, Cleveland, Ohio.
Do you have any idea what this might be?
Dan Treger
Melrose, MA
I have just a crank powered kitchen implement that that clamps onto a table. The crank turns an S shaped spinning thingy with two blades on each end. Every time the crank turns, it advances a star shaped sprocket. It bears the name Vitantonio Manufacturing, Cleveland, Ohio.
Do you have any idea what this might be?
Dan Treger
Melrose, MA DTreger@attbi.com
por favor necesito una maquina para ravioles semiindustrial para restaurant. por favor confirmar precio en dolares.+ gracias sabrina+ sabrina@exportis.cl fono:56-2-2320993
Hi, my husband and I are planning to open a bakery. I am exploring the net to find usefull information. I am very happy with your web page.
We will keep you in mind very seriously.
Greetings from Ottawa, Canada
Zaira & Ismael Espinosa
I have a Victorio Strainer,Model 200 and need to order Part #2027 for it. I can not find a dealer in my area, nor is there a websight/customer service that I can contact. . I would like to order some parts for this.. Thanks...mpbrown1@mindspring.com
I have a Victorio Strainer,Model 200 and need to order Part #2027 for it. I can not find a dealer in my area, nor is there a websight/customer service that I can contact, that is listed on this order sheet All there are are part numbers.. . I would like to order some parts for this.. Thanks...mpbrown1@mindspring.com
I have a Victorio Strainer,Model 200 and need to order Part #2027 for it. I can not find a dealer in my area, nor is there a websight/customer service that I can contact, that is listed on this order sheet All there are are part numbers.. . I would like to order some parts for this.. Thanks...mpbrown1@mindspring.com
I would like to know if you still make the Five-of-Hearts Waffler. Our last name is Valentine and I love to give them for wedding gifts. Please let me know where I can purchase some. I use mine all the time. email VALENTINE74@msn.com Thanks
I have a Pasta Perfecto machine. During a recent move to Texas, the recepie book was misplaced. Where can I get another one or more recepies for my machine? Barb
i need a BOOK ON THE KRUMKAKE BAKER ANY HELP?
i need a BOOK ON THE KRUMKAKE BAKER ANY HELP?
I will be visiting New Zealand and Australia in a few months and would like to purchase a Krumkake Baker for a number of friends there.
Do you make one that operates on 220 DC that is used there. If so where are they sold... can I purchase one in the U.S. ?
HELLO, I AM LOOKING TO BUY A PASTA MACHINE THAT WILL DO ABOUT 15 KG PER HOUR,PLEASE LET ME KNOW THANKS jean-noel BAULACKY
I have an old Victorio strainer no. 200 and need to ordre a hopper part number then was 200-16 a aluminum hopper old stylr wing nut. My e mail is gmidd64@yahoo.com my name is Glenn
I have an old Victorio strainer no. 200 and need to ordre a hopper part number then was 200-16 a aluminum hopper old stylr wing nut. My e mail is gmidd64@yahoo.com my name is Glenn
I have the Pizzelle Chef that makes perfect pizzelles, but I lost the recipe for pizzelles. Can you help me. Thank you jwdawda@aol.com
I have the Pizzelle Chef that makes perfect pizzelles, but I lost the recipe for pizzelles. Can you help me. Thank you jwdawda@aol.com
Looking for a motor for our pasta machine
I have been given a used but never used Pasta Perfetto and am excited to try some receipes. I am NOT suppose to eat white flour however and wanted to try making wheat pastas. I need a receipe and there was no wheat flour receipe in the book. Can anyone help me on this or any recipe that would not be of regular white flour and work in this machine? Thank you, P.M.
I purchased a Trattorina pasta machine about 2 months ago. During my Holiday cooking I attemped to use my new pasta machine on 4 diffrent projects. Every time I have tried to use the machine, I get metal shavings and some type of a black particals in my dough ( it look like a dry lubricant). After my first attempt where my dough was ruined, I made a couple of scrap batchs of dough to run through and break in the machine. I thought the machine was ready, but I have tried it twice since then and both times I end up using my rolling pin to do the project. Is there any way to stop this? Have you had this type of complaint before? I am unhappy with this product at this point.
I sent an e-mail about a week ago with some problems I am having with a pasta machine, I purchased from your company. Can someone return my e-mail so I can resolve the problems or return the machine.
Thank you Jeffrey S. Conlon jsconlon@comcast.net
We are looking for a cavetelli machine that mounts to the side of your table. We purchaed one from Viatonio before and now can't find one. Do you still have them or know where I can get a few?
Do you have a catalog of your items? May I get one?
Thanks! Sharon sharon@madison-construction.com
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Thanks for the useful site. Keep up the good work. God bless you and keep you. -John-
Thanks for the useful site. Keep up the good work. God bless you and keep you. -John-
Thanks for the useful site. Keep up the good work. God bless you and keep you. -John-
the is so so so stuper
is so gay
What is the price of the new commerical pasta machine, and can you get with a motor? Also, does it come apart for easy cleaning? Any suggestions on how to sanitize a pasta machine to meet health requirements? Please phone 660-665-2740 or fax 660-665-2740 or email me debyos@kvmo.net. Thanks for your prompt reply.
do you have a parts list booklet for the Trattorina machine, that sells for around $179.00. Also can you purchase the gears for the machine. Please email me with your phone and fax number so I can fax you the correct information on the gear size. Thanks, Debbie Yos dba Grandma's Homemade Noodles
do you have a parts list booklet for the Trattorina machine, that sells for around $179.00. Also can you purchase the gears for the machine. Please email me with your phone and fax number so I can fax you the correct information on the gear size. Thanks, Debbie Yos dba Grandma's Homemade Noodles
do you have a parts list booklet for the Trattorina machine, that sells for around $179.00. Also can you purchase the gears for the machine. Please email me with your phone and fax number so I can fax you the correct information on the gear size. Thanks, Debbie Yos dba Grandma's Homemade Noodles
Is it possible to obtain parts for the Pasta Perfetto through the Belpasta Corp?
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Comments
Where are you located. I wouldlike to buy a pizzelle maker.
Russ
Where are you located. I wouldlike to buy a pizzelle maker. , Boston ma
Russ
